Food Storage - How long can you keep...


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3-4 years


  • Store in dark cupboard away from direct heat or sunlight.
  • Do not refrigerate champagne until 1-2 days before drinking.
  • Most non-vintage champagnes are at their best quality within 3-4 years of production, although the unopened champagne will generally remain safe to drink after that time.
  • If champagne develops an off odor, flavor or appearance, it should be discarded for quality purposes.
  • Champagne is non-vintage if it has been made using grapes from two or more years' harvests; it will not be specifically dated by year on the label.

Sources: For details about data sources used for food storage information, please click here

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