The dates on food labels can be confusing. The truth is, they often have nothing to do with food safety. Here's what you really need to know.

When it comes to ripening, not all fruits are created equal. Use our handy guidelines to get the maximum flavor and shelf life from your fresh fruit.

It's happened again: A recipe called for a sprig of herbs, but you had to buy the whole bunch. Here’s an easy way to put the leftovers to delicious use.