DUBLINER CHEESE, SOLD IN WRAPPED BLOCK - OPENED

Refrigerator
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3-4 weeks
Freezer
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6 months

 

Shelf Life Tips

  • Keep cheese refrigerated.
  • For best results, wrap cheese first in wax or parchment paper and then cover with plastic wrap.
  • If mold develops on the surface of the cheese, cut away 1 inch around and below the moldy area and re-cover the cheese in fresh wrap.
  • To freeze: cut the cheese into portions no larger than 1/2 pound each, and wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag.
  • Frozen cheese may become crumbly and lose some of its flavor; the thawed cheese will be best suited to cooked dishes, such as sauces, soups and casseroles.
  • Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.

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