- Refrigerate immediately any cake that contains frosting or filling made with dairy products or eggs, such as buttercream, whipped cream or custard frostings or fillings.
- When refrigerating, cover with foil or plastic wrap to prevent cake from drying out.
- To freeze, wrap cake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
- Freezer time shown is for best quality only - foods kept constantly frozen at 0℉ will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please click here