FOOD STORAGE — HOW LONG CAN YOU KEEP...

SQUASH, SUMMER (INCLUDING ZUCCHINI, CROOKNECK, SCALLOP, PATTY PAN) — FRESH, COOKED

Refrigerator

3-5 days

Freezer

10-12 months

Tips

Refrigerate within two hours of cooking.
Refrigerate in covered container or wrap tightly with heavy-duty aluminum foil or plastic wrap.
Freeze in covered airtight containers or heavy-duty freezer bags.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here.