SPINACH, FRESH, COMMERCIALLY BAGGED AND PREWASHED — OPENED BAG
Keep package tightly closed.
To freeze: (1) Cut off woody stems; (2) Blanch spinach for two minutes and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
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