To freeze: (1) Wash beans; (2) Blanch (plunge into boiling water) for five minutes and chill quickly in ice cold water; (3) Squeeze soybeans out of pods, drain off excess moisture and package in airtight containers or freezer bags.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
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