- Keep frozen at all times.
- After opening, place plastic wrap over the surface of exposed sherbet before re-closing the package; this will minimize the formation of ice crystals and prevent the loss of texture.
- If sherbet thaws completely, discard it- do not refreeze, as harmful bacteria may develop.
- Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please click here