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Food Storage - How long can you keep...

SHERBERT, COMMERCIALLY FROZEN - OPENED

Freezer
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1-2 months

Tips

  • Keep frozen at all times.
  • After opening, place plastic wrap over the surface of exposed sherbet before re-closing the package; this will minimize the formation of ice crystals and prevent the loss of texture.
  • If sherbet thaws completely, discard it- do not refreeze, as harmful bacteria may develop.
  • Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here

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