FOOD STORAGE — HOW LONG CAN YOU KEEP...

SALAMI, DRY, HARD (INCLUDING SOPRESSATA, FRIZZES), COMMERCIALLY PACKAGED — OPENED PACKAGE

Refrigerator

2-3 weeks

Freezer

1-2 months

Tips

Refrigerate after opening.
To freeze, wrap tightly with heavy-duty aluminum foil or freezer wrap or place in heavy-duty freezer bags.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here.