RASPBERRY PIE - FRESHLY BAKED

Pantry
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2 days
Refrigerator
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2-3 days after pantry storage
Freezer
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6-8 months

 

Shelf Life Tips

  • Baked fruit pies may be kept at room temperature for up to two days; if sliced, cover loosely with foil or plastic wrap.
  • Fruit pies will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap.
  • To freeze, wrap pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
  • Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.

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Sources: For details about data sources used for food storage information, please click here

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