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FOOD STORAGE — HOW LONG CAN YOU KEEP...

QUICK BREADS — FRESHLY BAKED

Pantry Refrigerator
Blue Arrow Green Arrow 1-2 days
RefrigeratorRefrigerator
Blue Arrow Blue Arrow 1 week
Freezer Freezer
Blue Arrow Blue Arrow 2-3 months
Tips
  • Bread may be kept at room temperature for up to two days; cover with foil or plastic wrap or place in plastic bag to prevent drying out.
  • Bread will keep for an additional week in the refrigerator, covered with foil or plastic wrap or in plastic bag.
  • To freeze, wrap bread tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
  • Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here.

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