Food Storage - How long can you keep...

PUMPKIN — FRESH, RAW, CUT UP

Refrigerator
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2-4 days
Freezer
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10-12 months

Tips

  • Refrigerate in covered container or wrap in aluminum foil or plastic wrap.
  • To freeze: (1) Cut pumpkin into sections and remove seeds; (2) Cook pumpkin until soft; (3) Remove pumpkin pulp from rind and mash; (4) Let cool and then place in covered airtight containers or heavy-duty freezer bags.
  • Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here

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