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FOOD STORAGE — HOW LONG CAN YOU KEEP...

CRAB MEAT — FRESH, COOKED, OUT OF THE SHELL

RefrigeratorRefrigerator
Blue Arrow Blue Arrow 3-5 days
Freezer Freezer
Blue Arrow Blue Arrow 3 months
Tips
  • Refrigerate within two hours of cooking.
  • Refrigerate cooked crab in covered airtight containers.
  • To freeze, place crabmeat in airtight plastic containers or heavy-duty freezer bags.
  • Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here.

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