Food Storage - How long can you keep...

CHOCOLATE, BAKING, SOLID BAR - UNOPENED PACKAGE

Pantry
Blue Arrow
Green Arrow
2 years

Tips

  • Store in cool, dry area.
  • Refrigeration is only recommended in very hot, humid environments, as it will affect texture and appearance.
  • When exposed to overly warm or humid temperatures, chocolate may develop a white film - this affects appearance only; the chocolate will still be safe to eat.

Sources: For details about data sources used for food storage information, please click here

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