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BOURSAULT CHEESE, SOLD IN WRAPPED WEDGE — UNOPENED OR OPENED
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| Tips |
- Keep cheese refrigerated.
- For best results after opening, wrap cheese first in wax or parchment paper and then cover with plastic wrap.
- If cheese develops an off odor, flavor or appearance, it should be discarded for quality purposes; if mold appears, discard the cheese entirely.
- Does not freeze well.
Sources: For details about data sources used for food storage information, please
click here. |
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