BEEF ROAST, ALL CUTS (INCLUDING CHUCK, RIB, FLANK, TENDERLOIN, ROUND, SHOULDER, BLADE ) — FRESH, RAW
Unopened meat may be kept in its original store packaging when refrigerating — do not open package until ready to use.
If freezing, place in freezer before the number of days shown for refrigerator storage has elapsed.
If freezing for longer than 2 months, overwrap original store packaging with airtight heavy-duty aluminum foil, plastic wrap, or freezer paper or place the package inside a heavy-duty freezer bag in order to prevent freezer burn.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please