FOOD STORAGE — HOW LONG CAN YOU KEEP...

• Wrap cut fruit tightly with plastic wrap or aluminum foil before refrigerating, or store in airtight container.
• To freeze apples: (1) Wash, peel, core and slice apples; (2) Coat apples with a solution made of 1 teaspoon of ascorbic acid for each 6 tablespoons of cold water to prevent darkening; (3) Place in covered airtight containers or heavy-duty freezer bags.
• Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here.