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Now in Season: Strawberries

Now in Season: Strawberries

Plump, red, and loaded with vitamin C, here’s how to keep these luscious berries at their tastiest:

      Refrigerate promptly: Strawberries are highly perishable and don’t ripen further after being picked — leaving them at room temperature will only speed up their decay. Place berries in a shallow container and cover.

      Don’t wash until ready to eat: Hold off on washing strawberries until you’re ready to eat them — the excess moisture created by washing makes berries spoil faster.  

      Use within two or three days: Strawberries will keep at top quality in the refrigerator for only a few days; you can also freeze them for longer-term storage, as detailed here.

Tip: Bring strawberries to room temperature right before serving — they’ll taste juicier and sweeter.



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