CREAM OF SHRIMP SOUP — HOMEMADE

Refrigerator
Blue Arrow
Blue Arrow
3-4 days
Freezer
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Blue Arrow
4-6 months

 

Shelf Life Tips

  • Refrigerate within two hours of cooking.
  • Refrigerate cooked soup in covered containers.
  • Freeze in covered airtight containers or heavy-duty freezer bags.
  • To prevent cream-based soups from curdling, stir well when reheating frozen soup.
  • Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

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