Food Storage - How long can you keep...

ARTICHOKES, COMMERCIALLY CANNED OR BOTTLED - OPENED

Refrigerator
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3-4 days
Freezer
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1-2 months

Tips

  • How long does a can of artichokes last once opened? The precise answer depends to a large extent on storage conditions - keep opened artichokes refrigerated and tightly covered.
  • To maximize the shelf life of canned artichokes after opening, refrigerate in covered glass or plastic container.
  • How long do opened canned artichokes last in the refrigerator? Canned artichokes that have been continuously refrigerated will keep for about 3 to 4 days.
  • Are canned artichokes safe to use after the "expiration" date on the package? Yes, provided they have been stored properly, the can or package is undamaged, and there are no signs of spoilage (see below) - commercially canned artichokes will typically carry a "Best By," "Best if Used By," "Best Before", or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the artichokes will remain at peak quality.
  • To further extend the shelf life of opened canned artichokes, freeze them: to freeze canned artichokes, place inside covered airtight containers or heavy-duty freezer bags.
  • The texture of canned artichokes will be softer after freezing and thawing; the thawed artichokes will be best suited to cooked dishes, such as sauces, soups and casseroles.
  • How long do canned artichokes last in the freezer? Properly stored, they will maintain best quality for about 2 months, but will remain safe beyond that time.
  • The freezer time shown is for best quality only - artichokes that have been kept constantly frozen at 0°F will keep safe indefinitely.
  • How long do canned artichokes last after being frozen and thawed? Artichokes that have been defrosted in the fridge can be kept for an additional 3 to 4 days in the refrigerator before using; artichokes that were thawed in the microwave or in cold water should be used immediately.
  • How can you tell if opened canned artichokes are bad or spoiled? The best way is to smell and look at the artichokes: if the artichokes develop an off odor, flavor or appearance, or if mold appears, they should be discarded.
  • Discard all artichokes from cans or packages that are leaking, rusting, bulging or severely dented.

Sources: For details about data sources used for food storage information, please click here

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